These are the same exact base muffin recipe baked in the same trays at the same temperature for the same amount of time. The only… | Instagram
![Baking Basics: Single-Acting vs. Double-Acting Baking Powder - German vs. American Baking Powder - YouTube Baking Basics: Single-Acting vs. Double-Acting Baking Powder - German vs. American Baking Powder - YouTube](https://i.ytimg.com/vi/OWManI_HU10/sddefault.jpg)
Baking Basics: Single-Acting vs. Double-Acting Baking Powder - German vs. American Baking Powder - YouTube
![Sauce too sour? Add a pinch of baking soda. Sometimes I use cheap canned tomatoes to make Bolognese, and end up a very acidic sauce. Adding a pinch of baking soda helps Sauce too sour? Add a pinch of baking soda. Sometimes I use cheap canned tomatoes to make Bolognese, and end up a very acidic sauce. Adding a pinch of baking soda helps](https://i.redd.it/ymzmpao5fg851.jpg)
Sauce too sour? Add a pinch of baking soda. Sometimes I use cheap canned tomatoes to make Bolognese, and end up a very acidic sauce. Adding a pinch of baking soda helps
![Natron Pulver 1100g (1,1kg) Lebensmittelqualität Backpulver Baking Soda Deutsche Herstellung hochrein : Amazon.de: Lebensmittel & Getränke Natron Pulver 1100g (1,1kg) Lebensmittelqualität Backpulver Baking Soda Deutsche Herstellung hochrein : Amazon.de: Lebensmittel & Getränke](https://m.media-amazon.com/images/I/61xpuLZIlrL.jpg)